We are an artistic wedding cake boutique specializing in bespoke luxury cakes and confections. Headed by Owner / Chef Judith Hanson, our company caters to couples like you with a sophisticated and discerning palette, who want a cake that stands out from the crowd. All our products are made from scratch with love for all of the memorable moments in YOUR life. Each item is a custom, made-to-order creation using the freshest, finest ingredients available. Each bespoke cake is designed to reflect your vision.
Our mission is to provide our clients with a unique gustatory and visual experience in the form of unique, distinctive, delectable cakes and confections that stand apart from the crowd, all the while providing impeccable service.
We are sensitive to dietary restrictions and work with our clients in order to provide a product that meets their needs. Gluten free and vegan options are available upon request.
A note from our Chef: All of our custom creations incorporate special touches such as our Signature sugar flowers, sculptural décor and embellishments which are all hand crafted.
Browse our website and get inspired.
Nadia's Indulgences is travelling internationally. Follow us on Instagram and Facebook as we share our exciting journey with you!
Bespoke contemporary artistic cakes and confections, boutique company, luxury cakes and confections, edible art, made-from-scratch, luxury in Dallas
Food Allergy Disclaimer: Nadia's Indulgences is not a "Nut Free" establishment. All products are made on equipment shared with milk, wheat, eggs, soy and nuts.