Chef Nadia Judith has been fascinated with the cooking process ever since receiving her first cookbook at the age of eight. After more than 12 years as a physician, she decided to follow her creative passion and enrolled in the International Culinary School at The Art Institute in Virginia Beach, VA.
Nadia Judith graduated with High Honors (President's List) as a classically trained Chef. After graduation, she decided to focus on baking and pastry. The precision of baking and pastry continue to excite and energize her. She uses these as fuel to inspire her to create edible art in Dallas.
As the designer of each creation, Judith puts her heart and artistic vision to work to ensure that the finished product reflects her client's dream.
Nadia's Indulgences, born out of the vision of Chef Judith was established in 2013. The company moved to Dallas, TX in 2017.